The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and mamoncillo. The rambutan fruit is rich in many vitamins, minerals and beneficial plant compounds. Rambutan also contains a good amount of copper, which plays a role in the proper growth and maintenance of various cells, including those of your bones, brain and heart.
♦ Composition: 100% natural Vietnam rambutan.
♦ Color: milky white.
♦ Coliform: <10 CFU/g.
♦ Brix: 13.9%.
♦ E.coli: 0 CFU/g.
♦️ Moisture: 5%
💮 Storage Conditions: Unopened at temperatures below 20 °C and low humidity.
💮 Packing: - Bulk packing: PE bag in carton box (10/20kg)
- Retail packing: bag-in-box: 100grs, 200grs, 1kg, 2kg or as customer’s request
💮 Shelf life: 18 months.
💮 Harvest season: May - July
💮 Size: whole, halves, powder.